Variety: Pinot Noir
Region: California
Year: 2023
Price: $7.98
1. The wine we chose to use for this "drink this now" was Mirassou winery Pinot Noir. This wine is a very vibrant, deep, dark red. It is so dark that when you try to look through it in a glass, it appears black. This wine is super bitter and has notes of cherry, raspberry, and strawberry. It also has notes of vanilla and oakiness to it. This wine has a very strong scent of cherries.
2. I did not buy other wines to compare it to.
3. After keeping the wine open for about two hour's it tasted smoother and less harsh. I could taste more of the fruitiness and more balance now. The smell is also less harsh. I was able to smell more of the cherries in the wine. Having the wine get more oxygen helps the wine taste better, in my opinion.
4. When I had this wine with cheese, it became softer. The bitter aftertaste was no longer there. I personally am not a fan of this Pinot Noir, but with cheese, I was able to drink more of it. When I drank a sip and then had cheese, it got rid of some of the bitterness. However, when I bit some of the cheese and then had a sip of wine, it became even more bitter.
5. My observations are very similar to what I observed after letting it sit for two hours. The wine is softer and fruity. The bitterness of the wine has gone down, and it is not so harsh. Although some people like when the wine is freshly opened or preserved in a way that oxygen cannot get into the wine, I enjoy it more with it is oxygenated.
6. I had this wine with General Tso's chicken from Owens dining hall. I think this chicken matches up pretty well with this wine. It doesn't make the wine any biter than what it is but balances it out with the sweetness from the chicken and the tanginess of the chicken. I also tried this wine with kale and vegetable potstickers. It was not a good pairing. The taste of kale and the wine clashed. I could not take another bite of this pairing. Lastly, I also tried this wine with Italian dry salami. I thought the salami with the wine was really good. The sweetness of the salami balanced out the bitterness just as the cheese did.